Tuesday, September 16, 2008

Egg tong sui

Egg tong sui is a classic ''tong sui'' within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in Hong Kong and China, since it is rarely if ever served at any restaurants.


The soup recipe is simple as it only requires the boiling of water, chicken , and sugar. The eggs are usually cracked open with the yolk and egg whites poured right in without any pre-mixing. It is always served hot.

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