Preparation
The dessert begins with a thin layer of black sesame paste waiting to dry. The paste eventually forms a thin sheet, and is refrigerated. The sheets are then individually rolled up into a sesame roll.
Tuesday, September 16, 2008
Black sesame roll
Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft.
The dessert begins with a thin layer of black sesame paste waiting to dry. The paste eventually forms a thin sheet, and is refrigerated. The sheets are then individually rolled up into a sesame roll.
The dessert begins with a thin layer of black sesame paste waiting to dry. The paste eventually forms a thin sheet, and is refrigerated. The sheets are then individually rolled up into a sesame roll.
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