Preparation
The dessert is made of coconut paste. It is sweetened, and sometimes sprinkled with desiccated coconuts. The texture is smooth, and the standard dim sum version has no filling.
Tuesday, September 16, 2008
Coconut bar
Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding despite not really being a pudding.
The dessert is made of coconut paste. It is sweetened, and sometimes sprinkled with desiccated coconuts. The texture is smooth, and the standard dim sum version has no filling.
The dessert is made of coconut paste. It is sweetened, and sometimes sprinkled with desiccated coconuts. The texture is smooth, and the standard dim sum version has no filling.
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